Kitchen tip,
Thinly slice beef without a meat slicer
No deli slicer? An hour in the freezer firms the steak up enough to cut it thin with a sharp knife. Ready for bulgogi or a Philly cheesesteak.
kitchen-hacksbeefknife-skills
The problem
Thinly sliced beef is great for dishes like bulgogi or a Philly cheesesteak. You can always ask your butcher to slice it for you, but sometimes that's just not an option.
The fix
Slightly freeze your steak, not completely frozen, just firm enough that it stays static. An hour in the freezer will do. Then cut it thin with a sharp knife. Now you can tell your friends you don't need a deli meat slicing machine.
Kitchen cabinet
1 tools I used.
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