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A little corner for the writing that doesn't fit inside a recipe card. Trips I took, meals I couldn't stop thinking about, and small kitchen wins I want you to steal. Read what's here for free. The more personal notes and week-by-week cooking go out to the newsletter.
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Every week I send one recipe I've actually cooked that week, plus the bit of context you only get from being on the list: what went wrong the first time, what I'd change, what to put on the plate next to it. No spam, unsubscribe any time.