Kitchen tip,
Mise en Place: Prep Before You Cook
The quickest upgrade to your cooking: weigh off all your ingredients before you start, or at least gather them on a sheet pan.
kitchen-hacksbasics
The problem
Scrambling for ingredients mid-recipe while something's already in the pan. This is a quick one, but mise en place will immediately make you a better home cook.
The fix
Before you start cooking, weigh off all your ingredients, or at least gather them all on a sheet pan. This tip has helped me become a better home cook overall.
Bonus tip: always have a kitchen towel nearby for grabbing a hot pan or anything else hot.
Kitchen cabinet
3 tools I used.
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