Kitchen tip,
What to do with a lot of lemon juice
Left with lots of lemon juice? Make lemonade with simple syrup, or mix it 50/50 with white vinegar for an all-purpose cleaner.
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The problem
You squeezed way more lemon juice than you needed. Now what?
The fix
The obvious one is lemonade: grab a glass, put some ice in it, pour in half lemon juice and half simple syrup, that's equal parts water and sugar, dissolved. Adjust to your liking. Refreshing on a summer day.
But did you know lemon juice and vinegar are the perfect combination for an organic all-purpose cleaner? Put 50% white distilled vinegar and 50% lemon juice into a spray bottle. Use it on your oven, your shoes, or wherever you need to clean something, it's also great for your cutting board. Use it for up to a week.