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Easy Creamy Zucchini Soup (5 Ingredients)

20 min total 4 servings easy
soupvegetarianweeknight
Prep 5 min · Cook 15 min

This easy creamy zucchini soup takes five ingredients and is super fast to put together. You can swap the zucchini for any other green vegetable, once you've tried a few, you'll see that making soup is easier than you think.

Ingredients

  • 1 onion, roughly cut
  • 2 zucchinis, roughly cut (or any other green vegetable)
  • a splash olive oil
  • 700 ml hot water
  • 1 cube vegetable stock
  • 3 tbsp garlic and herb cream cheese (any brand)

Method

  1. 1

    Roughly cut up one onion and two zucchinis.

  2. 2

    Add some olive oil to a large pot and fry them for a couple of minutes on medium-high heat. You can put the lid on and let them shrink.

  3. 3

    Add 700 ml of hot water and the vegetable stock cube.

  4. 4

    Cook for 8 minutes to soften everything.

  5. 5

    Blend it all together real good with the hand mixer, then let it come back to a boil.

  6. 6

    As a finishing touch, stir in 3 tablespoons of garlic and herb cream cheese. Healthy, easy and really delicious.

Kitchen cabinet

3 tools I used.

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