15-Minute Naan With Yogurt (No Yeast)

Name: 15-Minute Naan With Yogurt (No Yeast)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 200 g flour, plus extra for dusting; 250 ml full-fat yogurt; 1/2 tsp salt; 2 tsp baking powder

15 min total 6 servings easy

breadquickindianno-yeast

Prep 10 min · Cook 5 min

You've made a lovely curry but you forgot the naan. Try this: a 15-minute naan without yeast, built on flour, full-fat yogurt, and baking powder. Roll thin, cook hot, done.

Ingredients

200 g flour, plus extra for dusting
250 ml full-fat yogurt
2 tsp baking powder
1/2 tsp salt

Method

1
In a bowl, mix the flour, yogurt, salt, and baking powder together.
2
Tip the dough onto a work surface and knead for a minute or so, until it comes together. If it's still wet, add some more flour.
3
Check the feel: still sticky, but you can manageably roll it around.
4
Divide the dough into six pieces.
5
Flour your work surface and roll each piece out thinly.
6
Get a pan on high heat and cook each naan about 30 seconds per side, or until you see bubbles.

Kitchen cabinet

3 tools I used.

🥣Mixing bowl 🪵Rolling pin 🍳Pan

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