Easy Teriyaki Sauce in 12 Minutes

Name: Easy Teriyaki Sauce in 12 Minutes
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 1 serving
Cuisine: Japanese
Ingredients: 60 ml soy sauce; 60 ml sake; 60 ml mirin; 1 tsp sesame oil; 2 tbsp sugar

12 min total 1 serving easy

saucejapanesepantry

Prep 2 min · Cook 10 min

This Japanese easy teriyaki sauce is quick to make, delicious and versatile on any ingredient. Five things in a saucepan, 10 minutes of simmering, and you have a jar of glaze for whatever you're cooking.

Ingredients

60 ml soy sauce
60 ml sake
60 ml mirin
1 tsp sesame oil
2 tbsp sugar

Method

1
Add the soy sauce, sake, mirin, sesame oil and sugar to a saucepan.
2
Bring it to a simmer and simmer for 10 minutes, or until the sauce thickens. Keep stirring.
3
Check the consistency on the back of a spoon, when it coats it, it's right.
4
Store the teriyaki sauce in a jar or bottle, ready to throw on any dish possible.

Kitchen cabinet

3 tools I used.

🥘Saucepan 🥄Spoon (for stirring and the consistency test)🫙Jar or bottle

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