Don't Throw Away Stale Bread, Make Croutons

Name: Don't Throw Away Stale Bread, Make Croutons
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: leftover stale bread (no mold); a good amount olive oil; to taste salt and pepper, or Italian herbs, whatever you like

25 min total 4 servings easy

breadkitchen-hacksleftovers

Prep 5 min · Cook 20 min

If you have leftover stale bread laying around and it doesn't have mold on it, don't throw it out, do this instead. Stale bread makes the best croutons, and after this there's no more need to throw out any bread.

Ingredients

leftover stale bread (no mold)
a good amount olive oil
to taste salt and pepper, or Italian herbs, whatever you like

Method

1
Cut the bread into cubes, whatever size you like.
2
Pour over a good amount of olive oil and add some salt, pepper or Italian herbs.
3
Put them in the oven at 190°C (375°F) for 15 to 20 minutes. Lovely croutons.

Kitchen cabinet

2 tools I used.

🔪Bread knife ♨️Oven

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