Overnight Oats With Infinite Variations

Name: Overnight Oats With Infinite Variations
Prep time: 5 min
Total time: 485 min
Yield: 1 serving
Ingredients: 80 g rolled oats or crushed oats; 100–120 ml milk of your choice; 1–2 tbsp maple syrup; a tiny pinch sea salt; 1 tbsp peanut butter; 1 tbsp jam; 1 tbsp chia seeds; 2 tbsp raisins; 1 tbsp berries; 1 tsp cinnamon

8 hrs 5 min total 1 serving easy

breakfastoatsmeal-prepfew-ingredients

Prep 5 min · Rest 8 hrs

If you could only pick one breakfast, this is what gives you enough variation throughout the week, and it's really, really easy. Make the base, then swap the add-ins for a different jar every day.

Ingredients

For the base

80 g rolled oats or crushed oats
100–120 ml milk of your choice
1–2 tbsp maple syrup
a tiny pinch sea salt

Peanut butter jelly version

1 tbsp peanut butter
1 tbsp jam

Fruity version

1 tbsp chia seeds
2 tbsp raisins
1 tbsp berries
1 tsp cinnamon

Method

1
For the base, add the oats, milk, maple syrup and a tiny pinch of sea salt to a jar. You could eat it like this the next morning, but here comes the variation hack.
2
For a peanut butter jelly version, add the peanut butter and jam.
3
For a fruity version, add the chia seeds, raisins, berries and cinnamon.
4
Mix it together, leave it in the fridge overnight and serve the next morning.

Kitchen cabinet

2 tools I used.

🫙Jar 🥄Spoon

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