Molten Brie in Puff Pastry for Your Cheese Platter

Name: Molten Brie in Puff Pastry for Your Cheese Platter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1 round melty cheese, like a brie or camembert (I used truffle brie); 2 puff pastry sheets; 1 egg, beaten; some melted butter; some herbs, like thyme; optional sweet jam, to serve

35 min total 6 servings easy

cheesesnackpuff-pastryfew-ingredients

Prep 10 min · Cook 25 min

Every Friday I make an easy Few Ingredients Friday recipe, this one is molten brie cheese pie. It's a winner on every cheese platter that your friends will love you for. I found a truffle brie at my local cheese store, but any round melty cheese works.

Ingredients

1 round melty cheese, like a brie or camembert (I used truffle brie)
2 puff pastry sheets
1 egg, beaten
some melted butter
some herbs, like thyme
optional sweet jam, to serve

Method

1
Take the two puff pastry sheets and wrap your cheese in them tightly.
2
Beat the egg and brush your cheese ball with it.
3
Put it into an oven preheated to 200 °C for about 25 minutes, or until golden brown.
4
As soon as it comes out, brush it with melted butter for a nice gloss and finish with some herbs, like thyme.
5
Dig in, the runny melted cheese is made for toast or bread.

Kitchen cabinet

3 tools I used.

🍪Baking tray 🖌️Pastry brush 🥣Small bowl (for the egg wash)

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