Simple Japanese Sushi Rice

Name: Simple Japanese Sushi Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 200 g Japanese short-grain rice, your best; 240 ml water; a mixture rice wine vinegar, salt and sugar

20 min total 2 servings easy

ricejapanesebasics

Prep 5 min · Cook 15 min

The best Japanese rice you can quickly whip up in a few minutes. For the perfect sushi rice you want one part rice and 1.2 parts water, and if you've done this right, it is delicious on its own.

Ingredients

200 g Japanese short-grain rice, your best
240 ml water
a mixture rice wine vinegar, salt and sugar

Method

1
Weigh 200 g of Japanese short-grain rice and 240 ml of water, one part rice, 1.2 parts water.
2
Wash your rice thoroughly.
3
Throw it in your trusty rice cooker for about 10 to 15 minutes, or until it's done. Lovely fluffy Japanese rice.
4
Add a mixture of rice wine vinegar, salt and sugar, and mix it together.

Kitchen cabinet

2 tools I used.

🍚Rice cooker ⚖️Kitchen scale

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