Hummus from Dried Chickpeas

Name: Hummus from Dried Chickpeas
Prep time: 10 min
Cook time: 60 min
Total time: 790 min
Yield: 6 servings
Ingredients: 400 g (cooked) chickpeas, from dried; 1 tsp baking soda; 2 cloves garlic; 3 tbsp tahini; 2 tbsp lemon juice; 10 cracks salt and pepper; 1/2 tsp cumin; 1/2 tsp chili powder; 3 tbsp aquafaba (the chickpea cooking water)

13 hrs 10 min total 6 servings easy

dipchickpeasparty-food

Prep 10 min · Cook 1 hr · Rest 12 hrs

Hummus out of a can works, but you get a much better result if you use dried chickpeas and soak them the night before. This is the base I use for the mango chutney coconut hummus.

Ingredients

400 g (cooked) chickpeas, from dried
1 tsp baking soda
2 cloves garlic
3 tbsp tahini
2 tbsp lemon juice
1/2 tsp cumin
1/2 tsp chili powder
3 tbsp aquafaba (the chickpea cooking water)
10 cracks salt and pepper

Method

1
Soak the dried chickpeas the night before, around 12 hours in cold water.
2
Throw them in a pan with the same water and a teaspoon of baking soda, and cook them for 45 minutes to an hour.
3
Drain the chickpeas in a mesh strainer, keep some of that magical aquafaba.
4
Grab your food processor and add the 400 g of chickpeas, garlic, tahini, lemon juice, salt and pepper, cumin, chili powder and the aquafaba. Blend.

Kitchen cabinet

3 tools I used.

🍲Large pan 🕸️Mesh strainer 🌀Food processor

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