Grilled Cheese the Dutch Way: the Tosti
This is how we make grilled cheese in the Netherlands, we call them tosti's. My grandma used to make them for me, loaded with cheese. A cast-iron grilled cheese is nice, but the tosti iron plays the Dutch nostalgia game.
Ingredients
- 2 slices sandwich bread
- to cover butter
- loaded cheese, my grandma didn't hold back
- for dipping ketchup and mayonnaise
Method
- 1
Cover the sandwich bread with butter first, then load it with cheese.
- 2
Grab the tosti iron and make sure it's heated up.
- 3
Place the tosti on the iron, close it, and give it a lovely kiss for extra flavor.
- 4
While it grills, squirt your favorite sauce on a plate. My grandma always did ketchup and mayonnaise, and I was a picky child who always insisted on having them mixed up.
- 5
When the button turns green, it's done. Ready to burn your mouth on the molten trap cheese. Thanks, grandma.
1 tools I used.
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