Chopped Cheese Sandwich
This was my first time making a chopped cheese sandwich recipe, let me know if I did it right. Seasoned beef gets chopped straight into sautéed onions and melting cheese, then lands on a toasted roll. It went straight into my top favorite sandwiches.
Ingredients
- 1 yellow onion, finely diced
- 1 tomato, sliced (3 slices for the sandwich)
- a few leaves iceberg lettuce, ripped
- 140 g ground beef
- 1 tsp garlic powder
- 1 hoagie roll (or a similar firm roll, soft inside)
- for the pan butter
- 1 slice American cheddar
- 1 slice Dutch gouda
- a smear mayo
- a pinch salt
- a few cracks black pepper
Method
- 1
Finely dice the yellow onion, cut the tomato and rip a few iceberg lettuce leaves.
- 2
Weigh 140 g of ground beef, add the garlic powder, a pinch of salt and cracks of pepper, and mix it in.
- 3
Slice the roll open. Throw some butter in a pan and toast the insides of the roll.
- 4
Once toasted, add more butter and sauté the onions.
- 5
Add the beef, then the cheese, I used half American cheddar and half Dutch gouda. Chop chop chop it in and mix it up. Take it off the heat.
- 6
To assemble: smear mayo on the roll, then lettuce, three slices of tomato and the juicy cheesy beef.
- 7
Wrap the sandwich in parchment paper to trap that optimal flavor.
4 tools I used.
Some links are affiliate links. If you buy through them, I earn a small commission at no extra cost to you.