Beef & Pepper Quesadilla

Name: Beef & Pepper Quesadilla
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Cuisine: Mexican
Ingredients: a few spoonfuls sour cream; a pinch garlic powder; a pinch salt; 2 peppers, sliced; 1 onion, sliced; a portion beef; a good handful a few different cheeses, grated; 1 flour tortilla (homemade); a glug olive oil, for the pan; to taste salt and pepper

20 min total 1 serving easy

beefquickmexicancheese

Prep 10 min · Cook 10 min

Hungry? Try this beef and pepper quesadilla, a quick pan filling, a mix of grated cheeses, a homemade flour tortilla, and a little dipping sauce on the side. Rule of the house: always double the cheese.

Ingredients

For the dipping sauce

a few spoonfuls sour cream
a pinch garlic powder
a pinch salt

For the quesadilla

1 onion, sliced
a portion beef
a good handful a few different cheeses, grated
1 flour tortilla (homemade)
a glug olive oil, for the pan
2 peppers, sliced
to taste salt and pepper

Method

1
Mix the dipping sauce: sour cream, garlic powder, and salt.
2
Slice the peppers and onion, and grate a few different cheeses.
3
Heat olive oil in a pan, add the onion, and stir for one minute.
4
Add the peppers and stir for another minute, then add a quarter of your cheese.
5
Make room in the pan for the beef, add it, season with salt and pepper, cook it through, and set the filling aside.
6
Put the pan back on the stove with some olive oil. Lay in the tortilla and put cheese on one side.
7
Add the beef mixture and double the cheese, always double the cheese.
8
Fold the quesadilla closed, press down, then flip. Serve with the dipping sauce.

Kitchen cabinet

3 tools I used.

🍳Pan 🧀Grater 🔪Chef's knife

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