Easy Beef Bulgogi Bowl

Name: Easy Beef Bulgogi Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 85 min
Yield: 2 servings
Cuisine: Korean
Ingredients: thin slices beef, thinly sliced (see note); 1 batch bulgogi marinade (Tim mixes the ingredients on screen in the video); to serve jasmine rice; a garnish green onions, chopped; a garnish sesame seeds

1 hr 25 min total 2 servings easy

beefkoreanrice-bowlweeknight

Prep 10 min · Cook 15 min · Rest 1 hr

This is how you make easy beef bulgogi: thinly sliced beef in a marinade, at least an hour of waiting, then 10 minutes in a screaming-hot skillet over jasmine rice.

Ingredients

thin slices beef, thinly sliced (see note)
1 batch bulgogi marinade (Tim mixes the ingredients on screen in the video)
to serve jasmine rice
a garnish green onions, chopped
a garnish sesame seeds

Method

1
Mix the marinade ingredients in a bowl (they're shown in the video).
2
Add the thinly sliced beef and make sure every piece is coated well. Marinate for at least 1 hour, overnight also works.
3
Cook some jasmine rice.
4
Heat a skillet on high. Once hot, add the marinated beef slices and cook for 10 minutes, or until nicely golden brown.
5
Serve the bulgogi over the jasmine rice and garnish with chopped green onions and sesame seeds.

Kitchen cabinet

4 tools I used.

🥣Mixing bowl 🍳Skillet 🍚Pot for rice 🔪Sharp knife

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