Air Fryer Leftover Veggies with Italian Herbs

Name: Air Fryer Leftover Veggies with Italian Herbs
Prep time: 4 min
Cook time: 16 min
Total time: 20 min
Yield: 1 serving
Ingredients: whatever's left veggies from the fridge, cut into slices; a drizzle olive oil; a sprinkle Italian herbs, plus more to finish; a sprinkle garlic salt; a few cracks black pepper

20 min total 1 serving easy

air-fryerleftovershealthyquick

Prep 4 min · Cook 16 min

Imagine this: you're almost out of food, you need to leave the house in an hour, and you're hungry. That was me. Air fryer to the rescue, leftover veggies become a meal in under 20 minutes, and it's freaking delicious.

Ingredients

whatever's left veggies from the fridge, cut into slices
a drizzle olive oil
a sprinkle Italian herbs, plus more to finish
a sprinkle garlic salt
a few cracks black pepper

Method

1
Cut your veggies into slices.
2
Add olive oil, Italian herbs, garlic salt and pepper.
3
Air fry, I used the auto program for fish, which takes about 16 minutes at 200°C (390°F).
4
When it's done, add some more Italian herbs.

Kitchen cabinet

2 tools I used.

🌀Air fryer 🔪Chef's knife

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